Fresh Snail

Fresh snail is a natural, high-protein delicacy harvested and sold live or freshly processed to preserve its quality and flavor. It has a tender texture, is low in fat, and is rich in essential nutrients such as protein, iron, calcium, magnesium, and omega-3 fatty acids. Fresh snails are widely used in a variety of soups, stews, grills, and traditional dishes, making them a nutritious and versatile choice for healthy meals.