Ofada Pepper Sauce
Original price was: £7.50.£5.00Current price is: £5.00.Make ofada sauce in 25minutes with our ready to use ofada pepper sauce mix
Locust beans
Price range: £5.00 through £18.00
Dried Snail
Price range: £20.00 through £25.00Snail is high in protein, low in fat, and a good source of iron, calcium, magnesium, and essential amino acids. Widely used in African cuisine, dried snail adds a distinctive savory taste and chewy texture to soups, stews, sauces, and traditional dishes. Before cooking, it is typically soaked and rinsed to rehydrate and remove any remaining impurities.
Palm Oil
Price range: £10.00 through £18.00Rich in vitamins A and E, palm oil is naturally reddish-orange in its unrefined form because of its beta-carotene content. It is one of the world’s most widely produced and consumed vegetable oils, particularly in Africa and Southeast Asia.
Frozen Washed Ponmo
£12.00Ponmo is a popular ingredient in many African dishes, especially soups and stews. Ready for cooking after thawing, it offers convenience while maintaining its natural chewy texture and rich flavor.
Chivita Drink
Price range: £7.00 through £60.00
Egusi
Price range: £7.00 through £18.00The seeds are rich in protein, healthy fats, vitamins, and minerals, making egusi both nutritious and filling. It is commonly prepared as a thick, flavorful soup with ingredients such as leafy vegetables, palm oil, peppers, onions, and assorted meats, fish, or seafood. Egusi soup is widely enjoyed in Nigeria and is traditionally served with swallows like pounded yam, eba, amala, or fufu.
Ofada Rice
Price range: £7.00 through £30.00Rich in fiber and nutrients, Ofada rice is commonly served with spicy Ayamase (Ofada) stew, making it a cherished delicacy in Nigerian cuisine for both everyday meals and special occasions.
Honey beans
Price range: £10.00 through £65.00Honeybeans are widely used in African cuisine, especially in Nigeria, where they are commonly prepared as bean porridge, bean cakes (akara), bean pudding (moi moi), and other wholesome dishes. They are easy to cook, versatile, and support a healthy diet by promoting digestion, sustained energy, and heart health.
